![]() ![]() We like to portion our bacon so we can just grab a pack and it’s the perfect amount for our family. If you are not using the bacon immediately, prepare the bacon to be stored by cutting the slabs into slices of bacon.Remove the bacon from the smoker and either prepare them for storing or go ahead and slice the slab and fry the bacon in a large skillet.Place the slabs of bacon directly on the grates and smoke for about 3 hours, or until the bacon has reached an internal temperature of 155 degrees (we typically check the temperature of the bacon every hour or so that way we can keep track of how it is cooking and also check the steam pot and wood for the smoker). ![]() Preheat the smoker to 180 degrees Fahrenheit.This step is necessary in order to develop a pellicle (a shiny, sticky skin that helps the smoke to really stick to the bacon and pack it full of flavor). I like to place the slabs of bacon on a wire rack placed on a baking sheet. Rinse bacon thoroughly, pat dry, and return to the fridge to rest for at least 12 hours (I typically do this part overnight).Store the bag in the fridge for 7 days, making sure to flip the bag each day and gently massage the liquid in the bag to continue to mix it the syrup mixture and cure the bacon.Seal the bag, making sure to keep as much air out as possible. Place the pork belly slab into a gallon size resealable bag and pour the maple syrup mix over it.In a medium-sized bowl, combine the water, maple syrup, brown sugar, salt, ground black pepper, and Prague powder.If the pork belly still has the skin, make sure to remove it (we usually ask the butcher to do this when we order the meat).Wood Chunks or chips, pre-soaked, or pellets (whichever your smoker uses).2-pounds Pork Belly (I will cut mine in half or thirds to make it easier to handle).You may just eat it all once it’s done, but if you plan to store it you will also need smaller freezer bags. ![]() That’s all you need to make male smoked bacon. In addition to that, you will need a large skillet, tongs, cooking spray, and a large Rubbermaid or gallon-sized resealable bag. You can find an electric smoker on Amazon here. This recipe requires a smoker, first and foremost. You don’t want to get deep into the process and have to search for supplies or go to the store. Finally, you will need water.įor supplies needed to make this smoked pork belly bacon, I strongly recommend taking inventory and rounding up everything you’ll need to make this smoked bacon recipe. You’ll be flavoring this already tasty slap of tender pork belly with a mix of brown sugar, maple syrup, ground black pepper, kosher salt, and Prague powder, which is just curing salt. Although you can remove the skin easily yourself, I recommend having the butcher do it to remove a step. Two pounds will do, although you can cut it down to size to make the job more manageable. Picture instead a lovely chunk of pork belly. So, if that’s what you’re picturing, erase that image. What Will I Need to Make Maple Smoked Bacon? You’ll have incredible tasting maple smoked bacon.įor more information about what you need to make maple smoked pork belly bacon, how to give it the best flavor, and how to store it once it’s made, read on. When you have all of the supplies ready, dive right in. Using the proper tools not only makes sure you can get the job done but also makes things so much easier for you. In fact, before we get started, there are a few other important supplies you should have ready. Of course, to really smoke bacon right, you need a smoker. When you coat the bacon with my customized blend of curing ingredients and then capture the essence of that irresistible smokiness, you have a special treat that is sweet and salty with a deep smoked flavor that seeps into and saturates that already delicious bacon. This Smoked Maple Bacon - Right From the Pork Belly Smoked Pork Belly Bacon Give up now because you will never be able to make enough of it or at least I haven't been to date. Let me tell you that to anyone that has EVER tried this smoked candied bacon, or bacon candy, it is the most addictive, best tasting bacon they have ever tried. ![]()
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